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Director, Food & Beverage Service At Medinah Country Club

Location: Medinah, Illinois

Job Description

Job Summary: The Director of Food & Beverage-Service is ultimately responsible for Clubhouse food and beverage service operations, including its activities, dining options, and relationships between Members and employees. The DFB is the "public face" of these operations with a hands-on approach and an understanding that full "on-the-floor" member and staff engagement is critical to success in this position. The DFB consistently provides superb dining and other food and beverage experiences for the Medinah Members and Guests. The relationship with the Culinary, Catering and Banquet Service Teams are very important to this position; ensuring collaborative and harmonious relationships between front and back of house operations.

Duties/Responsibilities:

Qualifications/Requirements:

Must have the ability to promote the club's F&B services and facilities; a practical knowledge of food, beverage, service costs, preparation and pricing is important. Knowledge of social customs and etiquette is essential; imagination and initiative are great assets. Must be detail-oriented with strong ability to multi-task and work under deadlines. Must be able to work with all types of personalities in a diplomatic and pleasant manner. Position suggests a degree from a hotel or restaurant training school/college and 8-10 years progressive experience in Food & Beverage Management within fine dining restaurants or a private club. Must have strong computer and related technology skills. Must be able to sit or stand for long periods of time and lift up to 35 pounds. Must have a professional presence, business dress attire, and strong interpersonal skills.

Supervises: All Restaurant, Banquet and Beverage Managers and Staff

"All offers of employment are based upon satisfactory completion of background and drug screening checks."

Job Type: Full-time

Experience:

Benefits offered: