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Product & Process Develeopment Manager Baking - 1 Year Contract (Maternity) At Baker Street Bakery Inc.

Location: Toronto, Ontario

Job Description

Job Summary

Product & Process Development Manager works within R&D and with Production to accomplish two primary goals. First, to fulfill R&D's mandate to innovate competitive new bakery products. Second, to ensure process efficiencies and barriers to same are identified and resolved in a timely manner. He/she works well with management in Sales, Production, QA and other areas to respond efficiently and effectively to market-driven requests.

The incumbent has the ability to manage deadline pressures and work well within the R&D team, ensuring a positive work atmosphere and timely, high quality results.

Essential Duties & Responsibilities:

- Create new products, adjust existing products, and investigate opportunities for innovation

- Conduct tests and complete all related documentation (including inputting new and updated recipes into Quality Master and Nutra Coster 2

- Demonstrate leadership in working with other departments; proactively identify potential issues and manage projects to deliver successful results

- Ensure daily pre-operations inspections are completed

- Oversee teams' daily start up

- Monitor and report on daily time and attendance

- Prioritize work lists and highlights

- Work to improve line processes, as availability permits

- Organize and facilitate all new product plant trials

- Oversea key functions of Quality Control

- Member of HACCP team

- The incumbent is responsible for participating in the Company's SHRED project

- Ingredient and Product Costing/Pricing

- Other tasks as assigned from time to time by the COO

Skills and Qualifications

- Fluent oral and written English

- Minimum 3-5 years' experience Product Research and Development in the baking industry

- Demonstrated ability to lead of team of professionals

- Demonstrated track record of successful end-to-end project management

- Certified Red Seal, or in process, or equivalent

- Ability to problem solve and grasp new concepts quickly

- Must have strong research aptitude

- Must be a self-starter with high level of self-motivation

- Ability to meet deadlines, prioritize activities and meet quality expectations

- Ability to follow given standard operation procedures and communicate recommended changes through proper channels

- An ability to bring culinary trends to life in a way that appeals to a broad audience

- Knowledge of Health & Safety, BRC, GMP and HACCP requirements

- Knowledge of Baker Street equipment, ingredients and recipes

- Strong mathematical and computer skills

- Good interpersonal skills: able to liaise with various business areas to facilitate product research and development

Working Conditions (physical requirements, hours, travel, other):

- Capable of lifting up to 19KG

- Able to stand for extended periods and perform a variety of activities which may include lifting, bending, stretching, squatting, pulling; exposure to heat or cold, blast freezer

- Variable hours as noted above

Salary to commensurate with experience. We thank all applicants for their interest, but only those selected for an interview will be contacted.

We are committed to providing accommodations for people with disabilities in all areas of the hiring process. If you require an accommodation during the hiring process, please notify us immediately. Accommodation requests will be reviewed and provided on an individual basis.

Job Type: Contract